I previously shared my various frosting methods for miniature cakes. Yesterday, I tried the fondant type method of frosting a mini cake, something completely new to me. It is a bit of a challenge to wrap the 'fondant' around both layers but I had fun creating these little cakes. And I like the results! The green one is my personal favorite.
This purple cake needs something around the bottom edge, I think. A frill of yellow? It will be going to a new home along with the pink cake below. I am donating them to a cancer patient bakery project. I could have sliced these as well but positioned the flowers incorrectly.
It's a rainy, dreary day here. I wish I could be making more of these - hoping to perfect the technique - but work took precedence. Have a great rest of the weekend! Toodles,